Sunday Diploma in Culinary Arts

Table of Contents Introduction Medium of Instruction: English This Sunday-only culinary arts program is designed for students who cannot attend weekday classes due to work or other commitments. The program offers flexible learning schedules and covers a comprehensive curriculum including food safety, cooking, baking, pastry arts, and menu planning.  Your Instructor Chef Anita Lorem ipsum dolor […]

Advanced Diploma in Hotel Culinary Management (2 Years)

Table of Contents Overview Enroll Now Enrollment Has Closed Introduction The Advanced Diploma in Hotel Culinary Management is designed to equip students who are interested in pursuing a career in the Hotel and Catering Industry with the skills needed to conduct Menu Studies, Food & Beverage Service Operations, and General Kitchen Management. Addtionally, this programme […]

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Basic Italian Cookery

Table of Contents Introduction Medium of Instruction: English In our this course, students will be given a guided tour on the basics of Italian cuisine. Covering soups, main dishes, pizzas, and more, graduates from this course will be able to bring a slice of Italy to any kitchen wherever they go.  Your Instructors Chef Claudio Lorem […]

Beef Master Cooking

Table of Contents Introduction Medium of Instruction: English In this course, students will be learning the fundamentals of cooking with beef. With an even mix of lectures and practical exercises, you will be equipped with the knowledge needed to understand the subtleties of grain vs grass-fed beef and how these facts affect the final dish.  […]