City & Guilds Assured Certificate in Food Business Start-up (Top-up)
Table of Contents Program Overview Medium of Instruction: Cantonese This course serves as a top-up program and may be completed in one of two ways: If you have the Business Startup Certificate since 2015 Option 1: For those who already have 1 year or above kitchen experience or already have another kitchen-related certificate: Pay $1600 (including certificate by UK, e-certificate, […]
Assured Certificate in Soy Bean Cookery
Table of Contents Introduction Medium of Instruction: Cantonese This program teaches potential students to use soybeans in their menus through hands-on instruction. They will learn to prepare soybeans as tofu, tempeh, and soy milk and explore the nutritional benefits. Students will learn how to plate and garnish soybean-based dishes while developing the skills to integrate soybeans […]
City & Guilds Assured Certificate in Food Business Start-up
Table of Contents Introduction Medium of Instruction: Cantonese This course teaches students to create a successful food industry start-up. It covers identifying opportunities, testing recipes, business planning, and more. Students will learn marketing, finance, operations, and additional considerations specific to the food industry. Awards Students who achieve an attendance of 100% will be able to […]
Classic Gueridon Flambe Workshop
Table of Contents Introduction Medium of Instruction: Cantonese Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner. There will be a 3 courses flambe dinner with a glass of full body red wine. Participants can watch and learn how to make the Steak au Poivre and at the same time […]
Summer Certificate in European Cuisine
Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]
Mooncake Workshop
Table of Contents Introduction Medium of Instruction: Cantonese; English interpretors are available for an additional HK$400 Learn to make traditional mooncakes in a fun, hands-on workshop! The instructor will guide you through the process of crafting the pastry dough and preparing the filling, and you’ll get to make your own mooncakes with different fillings. Discover […]
Summer Diploma in Patisserie
Table of Contents Introduction Medium of Instruction: Cantonese Our Summer Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students […]
Certificate in Restaurant Operations
Table of Contents Introduction Medium of Instruction: Cantonese This program teaches students how to run a successful restaurant with both theoretical and practical knowledge. Students will learn about restaurant operations, management, marketing strategies, and customer service. They will also be given practical assignments to apply their knowledge. Awards To obtain the Certificate in Restaurant Operations from […]
Diploma in Hotel Culinary Arts
Table of Contents Introduction Medium of Instruction: English This culinary course teaches international cuisine, combining theory with practical experience in a hotel setting. It follows the globally recognized Cambridge syllabus and covers kitchen safety, hygiene, and equipment knowledge. Experienced chefs provide hands-on instruction in creating culturally authentic dishes. Ideal for those pursuing a culinary career. Awards […]
High Diploma in Professional Bakery & Pastry
Table of Contents Introduction Medium of Instruction: English This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered. Internships are […]
