Weekend Certificate in European Cuisine

Table of Contents Overview Introduction In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. By the end of this course, students […]

High Diploma in Professional Bakery & Pastry (Afternoon)

Table of Contents Overview Introduction This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered. Through hands-on exercises and demonstrations, […]

High Diploma in Professional Bakery & Pastry (Morning)

Table of Contents Overview Introduction This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered. Through hands-on exercises and demonstrations, […]

Diploma in Patisserie (Eng)

Diploma in Patisserie (Can)

Table of Contents Overview Introduction Our Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students receive a diploma […]

Bachelor of Arts (Honours) in International Hospitality Management (Top-up Degree) 

Table of Contents Overview Introduction Graduates from the Advanced Diploma in Hotel Culinary Management (2 Years) or the Advanced Diploma of Culinary Management (3 Years) can pursue further studies at the University of West London by completing a Bachelor of Arts Degree in Food Business Management.   From Their Site: Make the world truly your […]

Bachelor of Arts (Honours) in Food Business Management (Top-up Degree)

Table of Contents Overview Introduction Graduates from the Advanced Diploma in Hotel Culinary Management (2 Years) or the Advanced Diploma of Culinary Management (3 Years) can pursue further studies at the University of Derby by completing a Bachelor of Arts Degree in International Hospitality Management Selected Excerpts Their Site: You’ll learn how to manage hospitality […]

European Sourdough Bread (Eng)

Table of Contents Overview Introduction Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced recipes using traditional […]

European Sourdough Bread (Can)

Table of Contents Overview Introduction Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced recipes using traditional […]

Traditional British Cookery

Table of Contents Overview Introduction Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities. Gain skills in cooking […]