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香港中文 Advanced Bread & Cakes
Table of Contents
Overview
- Application Deadline: 2023 03 01
- Start Date: 2023 03 08
- End Date: 2023 05 17
- Class Hours: Wednesdays 16:00:00 19:00:00
- Medium of Instruction: Cantonese
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
Requirement: Before applying, student must be a holder of one of the following certificates:
- Attendance Certificate in Intermediate Cakes and Chocolate
- Attendance Certificate in Intermediate Bakery, Pastry & Cookies
This advanced course teaches intermediate bakers more advanced artisanal bread making, as well as various cake techniques. The hands-on, professional-grade kitchen setting allows students to hone their skills under the guidance of an experienced instructor. Course highlights include creating and maintaining bread dough starters, shaping doughs, and balancing flavors and textures in cakes. By the end of the course, students will have built a repertoire of classic recipes and techniques, and feel confident in their ability to experiment and create new recipes of their own.
Syllabus
Note: Actual order of the following lessons may vary.
- Lesson 1
- Almond Tart
- Bread
- Lesson 2
- Charlotte Cake
- Lesson 3
- Coffee Ensemble
- Lesson 4
- Golden Charlotte
- Lesson 5
- Mont Blanc
- Lesson 6
- Red Wine Plum Pear Pie
- Lesson 7
- Vienna Cake
- Lesson 8
- Wine Chocolate
Your Instructor
Chef Kong
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Advanced Bread & Cakes.” Award will be issued within 3 months.
Tuition Fee
HK$6,100
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6'' cake mould - $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
Further Study
Students who are interested in acquiring a deeper understanding of the fundamentals of dessert-making can consider taking a summer course (leading to a higher qualification) or a night course.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.