Bakery, Pastry & Cookies

Table of Contents


Medium of Instruction: Cantonese

This course is designed for individuals who are keen to explore the wonderful world of baking. Over 8 lessons, participants will learn the art of making delicious baked goods such as cakes, cookies, pastries, and bread. 

Your Instructor

Chef Kong

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Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Bakery, Pastry and Cookies”.  Award will be issued within 3 months.

Tuition Fee


Schedules & Registration


  • Lesson 1
    • Bakery Stollen & Bran Muffin
  • Lesson 2
    • Sweet Bread & Raisin Scone
  • Lesson 3
    • French Bread & Breadsticks
  • Lesson 4
    • Italian Bread & Panini
  • Lesson 5
    • Lemon Pie
  • Lesson 6
    • Portuguese Apple Tart
  • Lesson 7
    • German Apple Tart
  • Lesson 8
    • Baked Blueberry Cheese Tart


What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
  2. Two new kitchen clothes with different colors $12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

Further Study

Students who are interested in acquiring a deeper understanding of the fundamentals of dessert-making can consider taking a summer course (leading to a higher qualification) or a night course.

How to Enroll

You may download our enrollment form here or click on the link below to begin enrollment.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.