Bakery, Pastry & Cookies
Table of Contents
Overview
- Application Deadline: 2023 02 02
- Start Date: 2023 02 09
- End Date: 2023 03 30
- Class Hours: Thursdays 19:00:00 22:00:00
- Medium of Instruction: Cantonese
- Max No. of Students: 16
- Schedule: (02 09) (02 16) (02 23) (03 02) (03 09) (03 16) (03 23) (03 30)
Introduction
This course is designed for individuals who are keen to explore the wonderful world of baking. Over 8 lessons, participants will learn the art of making delicious baked goods such as cakes, cookies, pastries, and bread. Students will be taught fundamental techniques such as mixing, kneading, rolling and baking, as well as the importance of ingredient selection and pairing. Through interactive lessons and hands-on training, participants will develop their skills in preparing and baking different types of dough and learn to create an array of mouth-watering desserts. Whether you’re an amateur baker or a seasoned pastry chef looking to expand your skillset, this course has something for everyone!
Syllabus
- Lesson 1
- Bakery Stollen & Bran Muffin
- Lesson 2
- Sweet Bread & Raisin Scone
- Lesson 3
- French Bread & Breadsticks
- Lesson 4
- Italian Bread & Panini
- Lesson 5
- Lemon Pie
- Lesson 6
- Portuguese Apple Tart
- Lesson 7
- German Apple Tart
- Lesson 8
- Baked Blueberry Cheese Tart
Your Instructor
Chef Kong
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Bakery, Pastry and Cookies”. Award will be issued within 3 months.
Tuition Fee
HK$5,100
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6'' cake mould - $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
Further Study
Students who are interested in acquiring a deeper understanding of the fundamentals of dessert-making can consider taking a summer course (leading to a higher qualification) or a night course.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.