This course is designed for individuals who are keen to explore the wonderful world of baking. Over 8 lessons, participants will learn the art of making delicious baked goods such as cakes, cookies, pastries, and bread. Students will be taught fundamental techniques such as mixing, kneading, rolling and baking, as well as the importance of ingredient selection and pairing. Through interactive lessons and hands-on training, participants will develop their skills in preparing and baking different types of dough and learn to create an array of mouth-watering desserts. Whether you’re an amateur baker or a seasoned pastry chef looking to expand your skillset, this course has something for everyone!