Basic Patisserie (Bread)

Table of Contents


Medium of Instruction: Cantonese

Take our artisanal bread-baking course and learn the science, history, and culture behind different types of bread. Our experienced instructors will guide you from dough mixing to final presentation. Perfect for beginners or experienced bakers, this course will enhance your bread baking skills and leave your baked bread pleasing to any palate.

Your Instructors

Chef Jennifer

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Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Patisserie (Bread)”.  Award will be issued within 3 months.

Tuition Fee


Schedules & Registration


  • Lesson 1
    • Walnut Raisin Country Bread
  • Lesson 2
    • Chocolate Orange Brioche
  • Lesson 3
    • Bagel (2 Flavors)
  • Lesson 4
    • Hokkaido Milk Bread
  • Lesson 5
    • Ukrainian Garlic Bread
  • Lesson 6
    • Butter Roll, Ham and Cheese Bread
  • Lesson 7
    • Japanese Melon Bread and Matcha Melon Bread
  • Lesson 8
    • English Muffin with Onion and Ham Sauce


What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
  2. Two new kitchen clothes with different colors $12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or click on the link below to begin enrollment.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.