Basic Patisserie (International Bread)
Table of Contents
Introduction
Medium of Instruction: Cantonese
This course is designed for those who are passionate about baking and want to learn how to make international and healthy bread at home. In addition to learning traditional bread-making techniques, this course will also focus on healthy baking methods to enhance their nutritional value.
Your Instructor
Chef Jennifer
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Patisserie (International Bread)”. Award will be issued within 3 months.
Tuition Fee
HK$5,300
Schedules & Registration
Syllabus
- Lesson 1
- Golden Germ Birthday Bread
- Lesson 2
- Custard Orange Cinnamon Roll
- Lesson 3
- Fourgasse
- Lesson 4
- Wheat Ear with Sausage
- Lesson 5
- Japanese Curry Bread
- Lesson 6
- Yogurt Toast Bread
- Lesson 7
- Little Paris (Vietnam) with Niçoise Salad
- Lesson 8
- Earl Grey Chicken Submarine
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6” cake mould – $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or click on the link below to begin enrollment.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.
