Basic Patisserie (International Bread)

Table of Contents


Medium of Instruction: Cantonese

This course is designed for those who are passionate about baking and want to learn how to make international and healthy bread at home. In addition to learning traditional bread-making techniques, this course will also focus on healthy baking methods to enhance their nutritional value. 

Your Instructor

Chef Jennifer

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Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Patisserie (International Bread)”.  Award will be issued within 3 months.

Tuition Fee


Schedules & Registration


  • Lesson 1
    • Golden Germ Birthday Bread
  • Lesson 2
    • Custard Orange Cinnamon Roll
  • Lesson 3
    • Fourgasse
  • Lesson 4
    • Wheat Ear with Sausage
  • Lesson 5
    • Japanese Curry Bread
  • Lesson 6
    • Yogurt Toast Bread
  • Lesson 7
    • Little Paris (Vietnam) with Niçoise Salad
  • Lesson 8
    • Earl Grey Chicken Submarine


What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
  2. Two new kitchen clothes with different colors $12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or click on the link below to begin enrollment.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.