Basic Patisserie (Pie & Tart)

Table of Contents

Introduction

Medium of Instruction: Cantonese

Students will learn how to make delicious pies and tarts, starting with the basics of dough making and exploring different types of crusts. They will also learn how to make fruit, custard, and cream-based fillings from scratch and techniques for rolling, shaping, and topping pies and tarts. 

Your Instructors

Chef Yvonne

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Chef Jennifer

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Awards

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Patisserie (Pie & Tart)”.  Award will be issued within 3 months.

Tuition Fee

HK$5,300

Schedules & Registration

Syllabus

  • Lesson 1
    • Lemon Meringue Tart
  • Lesson 2
    • Mochaccino Tart
  • Lesson 3
    • French Apple Pie
  • Lesson 4
    • Salty Caramel Banana Cream Tart
  • Lesson 5
    • Classic Pear Tart
  • Lesson 6
    • Chicken and Mushroom Pie
  • Lesson 7
    • Vegetable Pie
  • Lesson 8
    • Devil’s Cheese Tart

FAQs

What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
  2. Two new kitchen clothes with different colors $12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or click on the link below to begin enrollment.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.