English 
香港中文 English Patisserie (Cake)
Table of Contents
Overview
- Application Deadline: 2023 02 14
- Start Date: 2023 02 21
- End Date: 2023 05 02
- Class Hours: Tuesdays 1:00:00 4:00:00
- Medium of Instruction: English
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
This course is designed for aspiring bakers who want to specialize in baking cakes. The course will cover the fundamentals of baking, including ingredients, measuring techniques, and baking equipment. Students will learn how to make a variety of cakes, including sponge cakes, pound cakes, layer cakes, and more. They will also explore different types of icings, frostings, and decorative techniques. Students will leave the course having mastered the art of creating moist and delicious cakes that are visually stunning and perfect for any occasion. Whether you want to start your cake business or impress your friends and family with your baking skills, this course is perfect for you!
Syllabus
- Lesson 1
- Tahini/Peanut Butter Brownie And Blondie
- Lesson 2
- Sponge Cake With Strawberries And Chantilly
- Lesson 3
- Chocolate Swiss Roll Cake
- Lesson 4
- Chocolate Cake With Buttercream
- Lesson 5
- Coconut Cream Cake With Kaffir Lime
- Lesson 6
- Bundt Lemon Olive Oil Cake With Lavender Icing
- Lesson 7
- Cheesecake With Red Berries Jam
- Lesson 8
- Red Velvet Cupcake With Cream Cheese Frosting
Your Instructors
Chef Luisa
Graduated from Culinary Arts specializing in European Cuisine and Bar & Restaurant Management, Chef Luisa quickly made a name for herself in the industry. Having accumulated over ten years of experience in the F&B sector, she has worked previously in numerous capacities as a Head Chef in Brazil for Italian and Brazilian Restaurants, a Chef Consultant, Private Chef, and as a Culinary Instructor. Since 2018, she has lived in Hong Kong and has had the privilege of working at several prestigious local establishments such as: Black Sheep Restaurants and Louise (A Michelin-Starred institution) among others. Today, she works at the Academy, spreading her passion and knowledge of the pastry arts to her students.
Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in English Patisserie A”. Award will be issued within 3 months.
Tuition Fee
HK$6,300
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6'' cake mould - $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
Further Study
For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.