English Patisserie (Pie & Tart)
Table of Contents
Medium of Instruction: English
This baking course is perfect for individuals who love pies and tarts! Our course is designed to provide hands-on experience in creating various types of pies and tarts. We’ll also provide you with tips and tricks for creating the perfect lattice top crust and decorative designs. By the end of the course, you’ll have the skills to bake pies and tarts that will impress all of your family and friends.
Graduated from Culinary Arts specializing in European Cuisine and Bar & Restaurant Management, Chef Luisa quickly made a name for herself in the industry. Having accumulated over ten years of experience in the F&B sector, she has worked previously in numerous capacities as a Head Chef in Brazil for Italian and Brazilian Restaurants, a Chef Consultant, Private Chef, and as a Culinary Instructor. Since 2018, she has lived in Hong Kong and has had the privilege of working at several prestigious local establishments such as: Black Sheep Restaurants and Louise (A Michelin-Starred institution) among others. Today, she works at the Academy, spreading her passion and knowledge of the pastry arts to her students.
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in English Patisserie C”. Award will be issued within 3 months.
Schedules & Registration
- Lesson 1
- Lemon Meringue Tart
- Lesson 2
- French Pear Tart
- Lesson 3
- Salty Caramel Banana Cream Tart
- Lesson 4
- Chocolate Espresso Tart
- Lesson 5
- Quiche Lorraine and Onion Confit
- Lesson 6
- French Apple Pie
- Lesson 7
- Creamy Chicken Mushroom Pie
- Lesson 8
- Homemade Orange Ricotta Pie
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
- Two new kitchen clothes with different colors $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
How to Enroll
You may download our enrollment form here or click on the link below to begin enrollment.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.