French Fusion Pastry

Table of Contents

Introduction

Medium of Instruction: Cantonese

Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more. 

Your Instructor

Chef Kong

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Awards

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in French Fusion Pastry.”  Award will be issued within 3 months.

Tuition Fee

HK$5,300

Schedules & Registration

Syllabus

  • Lesson 1
    • Citron Tart
  • Lesson 2
    • Poppy Seed And Nougat Cheese Cake
  • Lesson 3
    • Opera
  • Lesson 4
    • Holland Tart
  • Lesson 5
    • Croquant Truffle Swan
  • Lesson 6
    • Nine Tinbue Sesame
  • Lesson 7
    • Almond Cake
  • Lesson 8
    • Sweet Potato Comble

FAQs

What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
  2. Two new kitchen clothes with different colors $12 
  3. 6” cake mould – $30
  4. Cake box $12

What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or click on the link below to begin enrollment.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.