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香港中文 French Fusion Pastry
Table of Contents
Overview
- Application Deadline: 2023 03 02
- Start Date: 2023 03 09
- End Date: 2023 05 18
- Class Hours: Thursdays 17:00:00 20:00:00
- Medium of Instruction: Cantonese
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more. Discover the key ingredients that make French pastry unique, such as rich butter, delicate eggs, and exotic flavorings, and learn about process and texture. Improve your culinary repertoire and impress your loved ones with sophisticated and delicious French pastries.
Syllabus
- Lesson 1
- Citron Tart
- Lesson 2
- Poppy Seed And Nougat Cheese Cake
- Lesson 3
- Opera
- Lesson 4
- Holland Tart
- Lesson 5
- Croquant Truffle Swan
- Lesson 6
- Nine Tinbue Sesame
- Lesson 7
- Almond Cake
- Lesson 8
- Sweet Potato Comble
Your Instructor
Chef Kong
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in French Fusion Pastry.” Award will be issued within 3 months.
Tuition Fee
HK$5,300
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6'' cake mould - $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.