Intermediate Bakery, Pastry & Cookies

Table of Contents



Requirement: Before applying, student must be a holder of one of the following certificates:


This intermediate course is designed for individuals who are interested in advancing their skills in baking, pastry, and cookie making. The program is specifically tailored to teach students the skills necessary for running a successful commercial bakery or pastry shop. Throughout the course, students will learn a wide range of advanced techniques and recipes for creating high-quality baked goods, including bread, pastries, cakes, and cookies. By the end of the program, students will have mastered the techniques, recipes, and skills necessary to create delicious, high-quality baked goods that satisfy customers and drive sales.


  • Lesson 1
    • Hokkaido White Chocolate Cookies
    • Baked Alaska
  • Lesson 2
    • Concha
  • Lesson 3
    • Puff Pastry
    • Butterfly Puff Pastry
  • Lesson 4
    • Chocolate Almond Cookies
    • Lawrence Tart
  • Lesson 5
    • Pizza
  • Lesson 6
    • Pineapple Bun
  • Lesson 7
    • Danish Pastry
  • Lesson 8
    • Croissant

Your Instructor

Chef Kong

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Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Intermediate Bakery, Pastry and Cookies”.  Award will be issued within 3 months.

Tuition Fee



What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
  2. Two new kitchen clothes with different colors $12 
  3. 6'' cake mould - $30
  4. Cake box $12

What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

Further Study

Students who are interested in acquiring a deeper understanding of the fundamentals of dessert-making can consider taking a summer course (leading to a higher qualification) or a night course.

How to Enroll

You may download our enrollment form here or fill out our online application form. 

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.