Basic Bartender Course
Table of Contents
Overview
- Application Deadline: 2023 03 04
- Start Date: 2023 03 11
- End Date: 2023 05 20
- Class Hours: Saturdays 19:00:00 22:00:00
- Medium of Instruction: Cantonese
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
Legal Notice:
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
This course teaches basic bartending skills, responsible service, creation of classic and unique drinks, and maintaining a clean workplace. It’s suitable for beginners or those wishing to refresh their skills. Students can expect to leave the course with the confidence to work in a bar setting and provide excellent customer service while crafting delicious drinks.
Syllabus
- Lesson 1
- History of Cocktails
- Equipment Usage
- Lesson 2
- Spirits
- Liqueurs
- Aperitifs
- Lesson 3
- Cocktail Making
- Lesson 4
- Cocktail Demonstration
Your Instructor
Chef Wong
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Bartender” Award will be issued within 3 months.
Tuition Fee
HK$2,800
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6'' cake mould - $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.