Certificate in Restaurant Operations (Can)

Q: Are there additional charges?

Miscellaneous charges can be found here .

Overview

Application Deadline: 2023 03 12
Start Date: 2023 03 19
End Date: 2023 05 28
Class Hours: Sundays 3:00:00 6:00:00
Medium of Instruction: Cantonese
Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)

Introduction

This program teaches students how to run a successful restaurant with both theoretical and practical knowledge. Students will learn about restaurant operations, management, marketing strategies, and customer service. They will also be given practical assignments to apply their knowledge. The program prepares students to confidently run a restaurant or work in a management role, with access to experienced instructors, and mentors.

Syllabus

Unit 1: Storage (short and prolonged)
Unit 2: Pre-service preparation
Unit 3: Upselling
Unit 4: Orders
Unit 5: Food and Drinks Services
Unit 6: Opening and Closing Services
Unit 7: Marinated Items
Unit 8: Self-life
Unit 9: Flavouring of each items

Entry Requirements

Prospective students must have basic command of English as business English terminology will be used throughout the course.

Awards

To obtain the Certificate in Restaurant Operations from the Academy, students must fulfill the following requirements:

Must complete all modules successfully
Achieve 90% attendance or above in each Module

Award will be issued within 3 months.

Tuition Fee

Total Tuition:
- HK$21,000
Miscellaneous Fees:
- HK$1,500 (including basic equipment and uniform to keep)

FAQs

What payment methods do you accept?

Valid payment methods and their instructions can be found here.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or fill out our online application form.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.