English 
香港中文 Starter & Main Course (Beginner)
Table of Contents
Overview
- Application Deadline: 2023 02 17
- Start Date: 2023 02 24
- End Date: 2023 05 05
- Class Hours: Fridays 4:00:00 7:00:00
- Medium of Instruction: Cantonese
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
This course is a hands-on learning experience that equips students with the skills and knowledge necessary to prepare restaurant-quality dishes at home. Over 8 sessions, students will learn how to choose the right ingredients, prepare different types of sauces, and master essential cooking techniques such as sautéing and grilling,. The classes are designed to be interactive, with plenty of opportunities to practice and improve. Each week, students will be given a set of recipes to prepare, and will receive feedback and guidance from the instructor. By the end of the course, students will have a comprehensive understanding of how to prepare delicious starters and mains dishes, and will have built a solid foundation for a lifetime of culinary exploration.
Syllabus
- Lesson 1
- White Chicken Stock, Cream of Carrot Soup, Different Cuts of Carrot
- Lesson 2
- Chicken Consommé
- Caesar Salad,
- Lesson 3
- Asparagus with Hollandaise Sauce
- Coq au vin
- Lesson 4
- Fish Stock, Pan-fried Fish Fillet (Sole Meuniere)
- Poached fish fillet
- Lesson 5
- Shrimp Cocktail,
- Cooking of potatoes
- Croquette Potato
- Roast Spring Chicken
- Lesson 6
- Handmade Pasta with Bolognese Sauce
- Cheese Risotto
- Lesson 7
- Baked Egg Cocotte
- Roast pork (butt) with Gravy and Creamed Potato
- Lesson 8
- Iceland Lamb Soup
- Roast Rack of Lamb with Herb Crust
Your Instructor
Chef Frank
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Starter & Main Course”. Award will be issued within 3 months.
Tuition Fee
HK$5,000
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
Further Study
Students who have completed this programme can apply for our Intermediate Stater & Main Course.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.