Starter & Main Course (Intermediate)

Table of Contents



Requirement: Student must be a holder of the Attendance Certificate in Starter & Main Course before applying.

This intermediate course specializes in teaching the art of preparing mouth-watering starter and main course dishes. Perfect for those who have a solid foundation in cooking basics, the class will cover advanced techniques such as flavor pairing, plating, and presentation.Techniques for cooking proteins to perfection will be emphasized, along with expert tips for seasoning and sauce-making. Throughout the course, students will develop their culinary skills through hands-on cooking exercises, recipe demos and tastings under the guidance of a professional chef instructor. At the end of the course, students will have a repertoire of impressive dishes to share with family and friends.


  • Lesson 1
    • Smoked Salmon And Crab Meat Roll with Dill Dressing
    • Oven Slow Cooked Salmon with Sweet Corn & Truffle Egg
  • Lesson 2
    • Potato Salad
    • Pan Fried French Duck Breast with Potato Rosti And Honey Butter Sauce
  • Lesson 3
    • Seared Tuna with Yuzu Dressing
    • Chicken Cordon Bleu with Glazed Carrot
  • Lesson 4
    • Squid Salad with Mango And Pear Salsa
    • Baked Whole Fish with Salt Crust
  • Lesson 5
    • Rich Beef And Barley Broth
    • Beef Wellington Petit
  • Lesson 6
    • Shrimp Bisque
    • Prawn Thermidor
  • Lesson 7
    • Pork Meat Fillo with Papaya Salsa
      Grilled Us Pork
    • Fillet with Ham And Creamed Spinach
  • Lesson 8
    • Lamb Patties With Grape Fruit And Rocket Salad
    • Forest Mushroom Risotto with Seared Goose Liver

Your Instructor

Chef Eric

Having graduated from the University College of Birmingham with a degree in Culinary Art Management, Chef Eric quickly put his skills to work, earning the privilege of working under Chef Gordon Ramsey as well as accumulating experience as a chef in various establishment here in Hong Kong. His deep specialization in Western cuisine and desserts has won him wide acclaim, granting him the distinction of being featured in several shows and media reports.


Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Intermediate Starter & Main Course”.  Award will be issued within 3 months.

Tuition Fee



What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
  2. Two new kitchen clothes with different colors $12 

What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or fill out our online application form. 

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.