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香港中文 WSET Level 1 : Wines Training for Dinner Menu with WSET Qualification
Table of Contents
Overview
- Application Deadline: 2023 03 05
- Start Date: 2023 03 12
- End Date: 2023 05 21
- Class Hours: Sundays 20:00:00 23:00:00
- Medium of Instruction: Cantonese
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
Legal Notice:
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Aims: This course offers comprehensive training to pass the WSET Level 1 exam efficiently. Students will learn the fundamental principles of sensory evaluation, the key attributes of different grape varieties and wine styles, as well as the basics of food and wine pairing. Additionally, evening dinner sessions will be scheduled, where attendees will be able to experience menus that combine specific dishes with wine and other beverages. These dinners will allow students to put their new knowledge into practice while enjoying quality cuisine in a convivial atmosphere. Come away from the course empowered to select and enjoy wine with confidence and understanding.
Learning Outcomes:
| Learning Outcome 1 | Knows the key stages in grape growing and winemaking |
| Learning Outcome 2 | Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines |
| Learning Outcome 3 | Know the key principles and practices involved in the storage and service of wine |
Syllabus
- Lesson 1
- Introduction to Wines
- Production of Wine
- Wines with Food
- Dinner Menu:
- Honeydew Melon with Prosciutto – Dr. Loosen Riesling
- Steak with Green Pepper Sauce – Merlot, Cabernet Sauvignon
- Panna Cotta – Moscato, Asti
- Service Style: Family Service
- Lesson 2
- Styles of Wine
- Variety of Grapes (Black, White)
- Wines with Food
- Dinner Menu:
- Green Salad – Pinot Gris
- Slow Cooked Chicken with Smoky Sauce – Chardonnay Oak
- Crepe Suzette – Sauternes
- Service Style: Family Service
- Lesson 3
- Styles of Wine
- Variety of Grapes (Black, White)
- Wines with Food
- Dinner Menu:
- Cold Cut, Salami – White Zinfandel
- Duck with Orange – Beaujolais
- Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)
- Service Style: Family Service
- Lesson 4
- Selling Wines
- Storage of Wines
- Revision for 1 Hour
- Examination
Your Instructors
Chef Wong
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Awards
Students who successfully pass the WSET exam will obtain the WSET Level 1 Award in Wines.
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Basic Wine Knowledge.” Award will be issued within 3 months.
WSET Exam Structure
- Closed book examination that consists of 30 multiple choice questions with one mark each.
- Duration: 45 minutes
- Passing Grade: 70%
- For retaking the examination, the cost is at HK$1600.
Tuition Fee
HK$4,600.
Tuition includes examination fees, wines and 3 dinners.
FAQs
Additional information on WSET can be obtained in the following link.
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.