High Diploma in Professional Bakery & Pastry (Afternoon)

Table of Contents Overview Introduction This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered. Through hands-on exercises and demonstrations, […]

High Diploma in Professional Bakery & Pastry (Morning)

Table of Contents Overview Introduction This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered. Through hands-on exercises and demonstrations, […]

Diploma in Patisserie (Eng)

Diploma in Patisserie (Can)

Table of Contents Overview Introduction Our Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students receive a diploma […]

European Sourdough Bread (Eng)

Table of Contents Overview Introduction Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced recipes using traditional […]

European Sourdough Bread (Can)

Table of Contents Overview Introduction Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced recipes using traditional […]

European Desserts

Table of Contents Overview Introduction This course teaches European dessert making, covering classics like tiramisu, fruit tart, mille-feuille, and panna cotta. Beginning with pastry fundamentals, students learn to work with ingredients like cream, sugar, chocolate, and fruit to create textures and flavors. Techniques like tempering chocolate, whipping cream, and intricate decorations are also included. Students […]

Intermediate Cake & Chocolate

Table of Contents Overview Introduction Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Cakes and Dessert Attendance Certificate in Basic Patisserie (Cake)   Learn advanced cake baking and chocolate-making techniques in this intermediate course. Master recipe modification for perfect texture and flavor, explore various cake and chocolate types, and […]

French Fusion Pastry

Table of Contents Overview Introduction Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more. Discover the key ingredients that make French pastry unique, such as rich butter, delicate […]

Advanced Bread & Cakes

Table of Contents Overview Introduction Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Intermediate Cakes and Chocolate Attendance Certificate in Intermediate Bakery, Pastry & Cookies   This advanced course teaches intermediate bakers more advanced artisanal bread making, as well as various cake techniques. The hands-on, professional-grade kitchen setting allows students to […]