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Table of Contents Introduction Medium of Instruction: Cantonese; English interpretors are available for an additional HK$400 Learn to make traditional mooncakes in a fun, hands-on workshop! The instructor will guide you through the process of crafting the pastry dough and preparing the filling, and you’ll get to make your own mooncakes with different fillings. Discover […]

Mooncake Workshop

Table of Contents Introduction Medium of Instruction: Cantonese; English interpretors are available for an additional HK$400 Learn to make traditional mooncakes in a fun, hands-on workshop! The instructor will guide you through the process of crafting the pastry dough and preparing the filling, and you’ll get to make your own mooncakes with different fillings. Discover […]

Summer Diploma in Patisserie

Table of Contents Introduction Medium of Instruction: Cantonese Our Summer Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students […]

High Diploma in Professional Bakery & Pastry

Table of Contents Introduction Medium of Instruction: English This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered.  Internships are […]

Diploma in Patisserie

Table of Contents Introduction Medium of Instruction: English Our Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students […]

European Sourdough Bread

Table of Contents Introduction Medium of Instruction: English Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced […]

European Desserts

Table of Contents Introduction Medium of Instruction: Cantonese This course teaches European dessert making, covering classics like tiramisu, fruit tart, mille-feuille, and panna cotta. Beginning with pastry fundamentals, students learn to work with ingredients like cream, sugar, chocolate, and fruit to create textures and flavors. Students end the course equipped to create elegant and delicious European […]

Intermediate Cake & Chocolate

Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Cakes and Dessert Attendance Certificate in Basic Patisserie (Cake)   Learn advanced cake baking and chocolate-making techniques in this intermediate course. Master recipe modification for perfect texture and flavor, explore various cake and chocolate […]

French Fusion Pastry

Table of Contents Introduction Medium of Instruction: Cantonese Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more.  Your Instructor Chef Kong Lorem ipsum dolor sit amet, consectetur adipiscing elit. […]

Advanced Bread & Cakes

Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Intermediate Cake and Chocolate Attendance Certificate in Intermediate Bakery, Pastry & Cookies This advanced course teaches intermediate bakers more advanced artisanal bread making, as well as various cake techniques. The hands-on, professional-grade kitchen setting allows students […]