Weekend Certificate in European Cuisine

Table of Contents Overview Introduction In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. By the end of this course, students […]

Diploma in Patisserie (Eng)

Traditional British Cookery

Table of Contents Overview Introduction Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities. Gain skills in cooking […]