City & Guilds Assured Certificate in Food Business Start-up (Top-up) (Eng)

Table of Contents Overview Program Overview This course serves as a top-up program and may be completed in one of three ways:  If you have the Business Startup Certificate since 2015 Option 1: For those who already have 1 year or above kitchen experience or already have another kitchen-related certificate: Pay $1600 (including certificate by UK, e-certificate, administration, badge […]

City & Guilds Assured Certificate in Food Business Start-up (Top-up) (Can)

Table of Contents Overview Program Overview This course serves as a top-up program and may be completed in one of three ways:  If you have the Business Startup Certificate since 2015 Option 1: For those who already have 1 year or above kitchen experience or already have another kitchen-related certificate: Pay $1600 (including certificate by UK, e-certificate, administration, badge […]

City & Guilds Assured Certificate in Food Business Start-up (Can)

Table of Contents Overview Introduction This course teaches students to create a successful food industry start-up. It covers identifying opportunities, testing recipes, business planning, and more. Students will learn marketing, finance, operations, and additional considerations specific to the food industry. Practical experience in sourcing ingredients, complying with regulations, and identifying distribution channels is provided. Guidance […]

City & Guilds Assured Certificate in Food Business Start-up (Eng)

Table of Contents Overview Introduction This course teaches students to create a successful food industry start-up. It covers identifying opportunities, testing recipes, business planning, and more. Students will learn marketing, finance, operations, and additional considerations specific to the food industry. Practical experience in sourcing ingredients, complying with regulations, and identifying distribution channels is provided. Guidance […]

Food and Beverage Business Start-up

Certificate in Restaurant Operations (Eng)

Table of Contents Overview Introduction This program teaches students how to run a successful restaurant with both theoretical and practical knowledge. Students will learn about restaurant operations, management, marketing strategies, and customer service. They will also be given practical assignments to apply their knowledge. The program prepares students to confidently run a restaurant or work […]

Certificate in Restaurant Operations (Can)

Table of Contents Overview Introduction This program teaches students how to run a successful restaurant with both theoretical and practical knowledge. Students will learn about restaurant operations, management, marketing strategies, and customer service. They will also be given practical assignments to apply their knowledge. The program prepares students to confidently run a restaurant or work […]