French Fusion Pastry
Table of Contents Introduction Medium of Instruction: Cantonese Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more. Your Instructor Chef Kong Lorem ipsum dolor sit amet, consectetur adipiscing elit. […]
Intermediate Cake & Chocolate
Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Cakes and Dessert Attendance Certificate in Basic Patisserie (Cake) Learn advanced cake baking and chocolate-making techniques in this intermediate course. Master recipe modification for perfect texture and flavor, explore various cake and chocolate […]
Cakes & Dessert
Table of Contents Introduction Medium of Instruction: Cantonese This course is perfect for sweet-toothed and creative individuals. You’ll learn techniques to create stunning cake designs, sauces, and other desserts. Starting with baking basics, we’ll cover various desserts, including pies, tarts, mousses, and more. Whether you’re experienced or a beginner, sign up now to create beautiful, delicious […]
Basic Patisserie (International Bread)
Table of Contents Introduction Medium of Instruction: Cantonese This course is designed for those who are passionate about baking and want to learn how to make international and healthy bread at home. In addition to learning traditional bread-making techniques, this course will also focus on healthy baking methods to enhance their nutritional value. Your Instructor Chef […]
Basic Patisserie (Pie & Tart)
Table of Contents Introduction Medium of Instruction: Cantonese Students will learn how to make delicious pies and tarts, starting with the basics of dough making and exploring different types of crusts. They will also learn how to make fruit, custard, and cream-based fillings from scratch and techniques for rolling, shaping, and topping pies and tarts. Your […]
Basic Patisserie (Bread)
Table of Contents Introduction Medium of Instruction: Cantonese Take our artisanal bread-baking course and learn the science, history, and culture behind different types of bread. Our experienced instructors will guide you from dough mixing to final presentation. Perfect for beginners or experienced bakers, this course will enhance your bread baking skills and leave your baked bread […]
Basic Patisserie (Cake)
Table of Contents Introduction Medium of Instruction: Cantonese This course is designed for aspiring bakers who want to specialize in baking cakes. The course will cover the fundamentals of baking, including ingredients, measuring techniques, and baking equipment. Students will learn how to make a variety of cakes, including sponge cakes, pound cakes, layer cakes, and more. […]
Starter & Main Course (Intermediate)
Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Student must be a holder of the Attendance Certificate in Starter & Main Course before applying. This intermediate course specializes in teaching the art of preparing mouth-watering starter and main course dishes. Perfect for those who have a solid foundation in cooking basics, the class will cover […]
Starter & Main Course (Beginner)
Table of Contents Introduction Medium of Instruction: Cantonese This course is a hands-on learning experience that equips students with the skills and knowledge necessary to prepare restaurant-quality dishes at home. Over 8 sessions, students will learn how to choose the right ingredients, prepare different types of sauces, and master essential cooking techniques such as sautéing […]
Bakery, Pastry & Cookies
Table of Contents Introduction Medium of Instruction: Cantonese This course is designed for individuals who are keen to explore the wonderful world of baking. Over 8 lessons, participants will learn the art of making delicious baked goods such as cakes, cookies, pastries, and bread. Your Instructor Chef Kong Lorem ipsum dolor sit amet, consectetur adipiscing elit. […]
