Diploma in Hotel Culinary Arts

Table of Contents Introduction Medium of Instruction: English This culinary course teaches international cuisine, combining theory with practical experience in a hotel setting. It follows the globally recognized Cambridge syllabus and covers kitchen safety, hygiene, and equipment knowledge. Experienced chefs provide hands-on instruction in creating culturally authentic dishes. Ideal for those pursuing a culinary career.  Awards […]

Sunday Diploma in Culinary Arts

Table of Contents Introduction Medium of Instruction: English This Sunday-only culinary arts program is designed for students who cannot attend weekday classes due to work or other commitments. The program offers flexible learning schedules and covers a comprehensive curriculum including food safety, cooking, baking, pastry arts, and menu planning.  Your Instructor Chef Anita Lorem ipsum dolor […]