Assured Certificate in Soy Bean Cookery

Table of Contents Introduction Medium of Instruction: Cantonese This program teaches potential students to use soybeans in their menus through hands-on instruction. They will learn to prepare soybeans as tofu, tempeh, and soy milk and explore the nutritional benefits. Students will learn how to plate and garnish soybean-based dishes while developing the skills to integrate soybeans […]

Classic Gueridon Flambe Workshop

Table of Contents Introduction Medium of Instruction: Cantonese Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time […]

Summer Certificate in European Cuisine

Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]

Weekend Certificate in European Cuisine

Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]

Traditional British Cookery

Table of Contents Introduction Medium of Instruction: English Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities.  Your Instructor […]

Starter & Main Course (Intermediate)

Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Student must be a holder of the Attendance Certificate in Starter & Main Course before applying. This intermediate course specializes in teaching the art of preparing mouth-watering starter and main course dishes. Perfect for those who have a solid foundation in cooking basics, the class will cover […]

Starter & Main Course (Beginner)

Table of Contents Introduction Medium of Instruction: Cantonese This course is a hands-on learning experience that equips students with the skills and knowledge necessary to prepare restaurant-quality dishes at home. Over 8 sessions, students will learn how to choose the right ingredients, prepare different types of sauces, and master essential cooking techniques such as sautéing […]

Indian Cooking

Table of Contents Introduction Medium of Instruction: English Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes. Your Instructor Chef Kenny Lorem ipsum dolor […]

Basic French Cookery II

Table of Contents Introduction Medium of Instruction: English By overwhelming popular demand from graduates of the Basic French Cookery course, the academy is honored to present the continuation – Basic French Cookery II. With Heinz Fischer helming the course, students are guaranteed to develop a deeper appreciation of French cuisine.  For students who have graduated from […]

Basic Spanish Cookery

Table of Contents Introduction Medium of Instruction: English In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and […]