Assured Certificate in Soy Bean Cookery (Can)

Table of Contents Overview Introduction This program teaches potential students to use soybeans in their menus through hands-on instruction. They will learn to prepare soybeans as tofu, tempeh, and soy milk and explore the nutritional benefits. Students will learn how to plate and garnish soybean-based dishes while developing the skills to integrate soybeans into their […]

Assured Certificate in Soy Bean Cookery (Eng)

Table of Contents Overview Introduction This program teaches potential students to use soybeans in their menus through hands-on instruction. They will learn to prepare soybeans as tofu, tempeh, and soy milk and explore the nutritional benefits. Students will learn how to plate and garnish soybean-based dishes while developing the skills to integrate soybeans into their […]

Classic Gueridon Flambe Workshop (Can)

Table of Contents Overview Introduction Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner […]

Classic Gueridon Flambe Workshop (Eng)

Table of Contents Overview Introduction Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner […]

Summer Certificate in European Cuisine

Table of Contents Overview Introduction In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. By the end of this course, students […]

Weekend Certificate in European Cuisine

Table of Contents Overview Introduction In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. By the end of this course, students […]

Traditional British Cookery

Table of Contents Overview Introduction Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities. Gain skills in cooking […]

Starter & Main Course (Intermediate)

Table of Contents Overview Introduction Requirement: Student must be a holder of the Attendance Certificate in Starter & Main Course before applying. This intermediate course specializes in teaching the art of preparing mouth-watering starter and main course dishes. Perfect for those who have a solid foundation in cooking basics, the class will cover advanced techniques such […]

Starter & Main Course (Beginner)

Table of Contents Overview Introduction This course is a hands-on learning experience that equips students with the skills and knowledge necessary to prepare restaurant-quality dishes at home. Over 8 sessions, students will learn how to choose the right ingredients, prepare different types of sauces, and master essential cooking techniques such as sautéing and grilling,. The […]

Indian Cooking

Table of Contents Overview Introduction Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes. After the course, you’ll be able to impress your […]