Weekend Certificate in European Cuisine

Table of Contents Overview Introduction In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. By the end of this course, students […]

Traditional British Cookery

Table of Contents Overview Introduction Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities. Gain skills in cooking […]

Starter & Main Course (Intermediate)

Table of Contents Overview Introduction Requirement: Student must be a holder of the Attendance Certificate in Starter & Main Course before applying. This intermediate course specializes in teaching the art of preparing mouth-watering starter and main course dishes. Perfect for those who have a solid foundation in cooking basics, the class will cover advanced techniques such […]

Starter & Main Course (Beginner)

Table of Contents Overview Introduction This course is a hands-on learning experience that equips students with the skills and knowledge necessary to prepare restaurant-quality dishes at home. Over 8 sessions, students will learn how to choose the right ingredients, prepare different types of sauces, and master essential cooking techniques such as sautéing and grilling,. The […]

Indian Cooking

Table of Contents Overview Introduction Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes. After the course, you’ll be able to impress your […]

Basic French Cookery II

Table of Contents Overview Introduction By overwhelming popular demand from graduates of the Basic French Cookery course, the academy is honored to present the continuation – Basic French Cookery II. With Heinz Fischer helming the course, students are guaranteed to develop a deeper appreciation of French cuisine.  For students who have graduated from Basic French […]

Basic Spanish Cookery

Table of Contents Overview Introduction In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and so much […]

Basic French Cookery

Table of Contents Overview Introduction Ever wanted to learn how to cook French food? In our introductory course, students will be given a complete tour on the basic French dinner table. From appetizers, to entrees, to salads and to desserts, you will be given a hand-held introduction on how to make them as well as […]

Basic Italian Cookery

Table of Contents Overview Introduction In our this course, students will be given a guided tour on the basics of Italian cuisine. Covering soups, main dishes, pizzas, and more, graduates from this course will be able to bring a slice of Italy to any kitchen wherever they go.  Syllabus Lesson 1 Bruschetta Orange Fennel Salad […]