Basic French Cookery

Table of Contents Introduction Medium of Instruction: English Ever wanted to learn how to cook French food? In our introductory course, students will be given a complete tour on the basic French dinner table. From appetizers, to entrees, to salads and to desserts, you will be given a hand-held introduction on how to make them as […]

Basic Italian Cookery

Table of Contents Introduction Medium of Instruction: English In our this course, students will be given a guided tour on the basics of Italian cuisine. Covering soups, main dishes, pizzas, and more, graduates from this course will be able to bring a slice of Italy to any kitchen wherever they go.  Your Instructors Chef Claudio Lorem […]