Day Time Course – Hong Kong Culinary Academy

Sunday Italian Regional Cuisine

Courses Weekend Certificate in Culinary Arts Sunday Diploma in Culinary Arts Sunday Italian Regional Cuisine Diploma in Patisserie High Diploma in Professional Bakery & Pastry Sunday Italian Regional Cuisine Dates: 2021/06/27 – 2021/07/25 Time: 10:00am-4:00pm(06/27, 06/27, 07/04, 07/04, 07/11, 07/11, 07/18, 07/18, 07/25, 07/25) Location: Lai King Fees: HK$9,200 Introduction: The Hong Kong… Continue reading Sunday Italian Regional Cuisine

High Diploma in Professional Bakery & Pastry

Courses Weekend Certificate in Culinary Arts Sunday Diploma in Culinary Arts Sunday Italian Regional Cuisine Diploma in Patisserie High Diploma in Professional Bakery & Pastry High Diploma in Professional Bakery & Pastry >>Internship offers to suitable students Location: Lai King Duration / Structure: 4 weeks@ 4 days per week, the programme is only offered once… Continue reading High Diploma in Professional Bakery & Pastry

Diploma in Patisserie

Courses Weekend Certificate in Culinary Arts Sunday Diploma in Culinary Arts Sunday Italian Regional Cuisine Diploma in Patisserie High Diploma in Professional Bakery & Pastry Diploma in Patisserie >>Internship offers to suitable students Course code: DP123 Programme Duration: Module 1 :From 2022/09/13 to 2022/09/29, every Tuesday to Friday, 1:15pm~6:15pm, 12 lessons(09/13, 09/14, 09/15, 09/16, 09/19, 09/20, 09/21, 09/22, 09/26, 09/27, 09/28, 09/29) Module… Continue reading Diploma in Patisserie

Sunday Diploma in Culinary Arts

Courses Weekend Certificate in Culinary Arts Sunday Diploma in Culinary Arts Sunday Italian Regional Cuisine Diploma in Patisserie High Diploma in Professional Bakery & Pastry Sunday Diploma in Culinary Arts Course Code: DICSUN This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS. Start on: 18th Sep, 2022 (Every Sunday)… Continue reading Sunday Diploma in Culinary Arts