High Diploma in Professional Bakery & Pastry

Table of Contents Introduction Medium of Instruction: English This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered.  Internships are […]

Weekend Certificate in European Cuisine

Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]

Diploma in Patisserie

Table of Contents Introduction Medium of Instruction: English Our Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students […]

Sunday Diploma in Culinary Arts

Table of Contents Introduction Medium of Instruction: English This Sunday-only culinary arts program is designed for students who cannot attend weekday classes due to work or other commitments. The program offers flexible learning schedules and covers a comprehensive curriculum including food safety, cooking, baking, pastry arts, and menu planning.  Your Instructor Chef Anita Lorem ipsum dolor […]