Summer Certificate in European Cuisine

Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]

Diploma in Hotel Culinary Arts

Table of Contents Introduction Medium of Instruction: English This culinary course teaches international cuisine, combining theory with practical experience in a hotel setting. It follows the globally recognized Cambridge syllabus and covers kitchen safety, hygiene, and equipment knowledge. Experienced chefs provide hands-on instruction in creating culturally authentic dishes. Ideal for those pursuing a culinary career.  Awards […]

High Diploma in Professional Bakery & Pastry

Table of Contents Introduction Medium of Instruction: English This course is for individuals with basic baking skills seeking to advance their knowledge in the art of bakery and pastry. Topics include advanced techniques, new ingredients, and twist on classic recipes. Proper ingredient handling, sanitation, baking science, and food safety will also be covered.  Internships are […]

European Sourdough Bread

Table of Contents Introduction Medium of Instruction: English Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced […]

Traditional British Cookery

Table of Contents Introduction Medium of Instruction: English Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities.  Your Instructor […]

English Patisserie (Bread)

Table of Contents Introduction Medium of Instruction: English Take our artisanal bread-baking course and learn the science, history, and culture behind different types of bread. Our experienced instructors will guide you from dough mixing to final presentation. Perfect for beginners or experienced bakers, this course will enhance your bread baking skills and leave your baked bread […]

English Patisserie (Pie & Tart)

Table of Contents Introduction Medium of Instruction: English This baking course is perfect for individuals who love pies and tarts! Our course is designed to provide hands-on experience in creating various types of pies and tarts. We’ll also provide you with tips and tricks for creating the perfect lattice top crust and decorative designs. By the […]

Indian Cooking

Table of Contents Introduction Medium of Instruction: English Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes. Your Instructor Chef Kenny Lorem ipsum dolor […]

English Patisserie (Cake)

Table of Contents Introduction Medium of Instruction: English This course is designed for aspiring bakers who want to specialize in baking cakes. The course will cover the fundamentals of baking, including ingredients, measuring techniques, and baking equipment. Students will learn how to make a variety of cakes, including sponge cakes, pound cakes, layer cakes, and more.  […]

Italian Vegan Cooking and Presentation

Table of Contents Introduction Medium of Instruction: English Learn to prepare delicious Italian vegan dishes in this course. By the end of the course, students will create a variety of plant-based Italian meals, using ingredient selection, cooking techniques, and recipe adaptation. Your Instructors This is the heading Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut […]