Basic French Cookery II

Table of Contents Introduction Medium of Instruction: English By overwhelming popular demand from graduates of the Basic French Cookery course, the academy is honored to present the continuation – Basic French Cookery II. With Heinz Fischer helming the course, students are guaranteed to develop a deeper appreciation of French cuisine.  For students who have graduated from […]

Basic Spanish Cookery

Table of Contents Introduction Medium of Instruction: English In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and […]

Basic French Cookery

Table of Contents Introduction Medium of Instruction: English Ever wanted to learn how to cook French food? In our introductory course, students will be given a complete tour on the basic French dinner table. From appetizers, to entrees, to salads and to desserts, you will be given a hand-held introduction on how to make them as […]

Sunday Diploma in Culinary Arts

Table of Contents Introduction Medium of Instruction: English This Sunday-only culinary arts program is designed for students who cannot attend weekday classes due to work or other commitments. The program offers flexible learning schedules and covers a comprehensive curriculum including food safety, cooking, baking, pastry arts, and menu planning.  Your Instructor Chef Anita Lorem ipsum dolor […]

Basic Italian Cookery

Table of Contents Introduction Medium of Instruction: English In our this course, students will be given a guided tour on the basics of Italian cuisine. Covering soups, main dishes, pizzas, and more, graduates from this course will be able to bring a slice of Italy to any kitchen wherever they go.  Your Instructors Chef Claudio Lorem […]

Beef Master Cooking

Table of Contents Introduction Medium of Instruction: English In this course, students will be learning the fundamentals of cooking with beef. With an even mix of lectures and practical exercises, you will be equipped with the knowledge needed to understand the subtleties of grain vs grass-fed beef and how these facts affect the final dish.  […]