Classic Gueridon Flambe Workshop

Table of Contents Introduction Medium of Instruction: Cantonese Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time […]

Basic French Cookery II

Table of Contents Introduction Medium of Instruction: English By overwhelming popular demand from graduates of the Basic French Cookery course, the academy is honored to present the continuation – Basic French Cookery II. With Heinz Fischer helming the course, students are guaranteed to develop a deeper appreciation of French cuisine.  For students who have graduated from […]

Basic French Cookery

Table of Contents Introduction Medium of Instruction: English Ever wanted to learn how to cook French food? In our introductory course, students will be given a complete tour on the basic French dinner table. From appetizers, to entrees, to salads and to desserts, you will be given a hand-held introduction on how to make them as […]