Italian Vegan Cooking and Presentation

Table of Contents Overview Introduction Learn to prepare delicious Italian vegan dishes in this course. By the end of the course, students will create a variety of plant-based Italian meals, using ingredient selection, cooking techniques, and recipe adaptation. The course covers making classic Italian dishes such as pasta, pizza, risotto, and ravioli without using any […]

Basic Italian Cookery

Table of Contents Overview Introduction In our this course, students will be given a guided tour on the basics of Italian cuisine. Covering soups, main dishes, pizzas, and more, graduates from this course will be able to bring a slice of Italy to any kitchen wherever they go.  Syllabus Lesson 1 Bruschetta Orange Fennel Salad […]