Basic Patisserie (Bread)

Table of Contents Introduction Medium of Instruction: Cantonese Take our artisanal bread-baking course and learn the science, history, and culture behind different types of bread. Our experienced instructors will guide you from dough mixing to final presentation. Perfect for beginners or experienced bakers, this course will enhance your bread baking skills and leave your baked bread […]

Basic Patisserie (Cake)

Table of Contents Introduction Medium of Instruction: Cantonese This course is designed for aspiring bakers who want to specialize in baking cakes. The course will cover the fundamentals of baking, including ingredients, measuring techniques, and baking equipment. Students will learn how to make a variety of cakes, including sponge cakes, pound cakes, layer cakes, and more.  […]

Starter & Main Course (Intermediate)

Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Student must be a holder of the Attendance Certificate in Starter & Main Course before applying. This intermediate course specializes in teaching the art of preparing mouth-watering starter and main course dishes. Perfect for those who have a solid foundation in cooking basics, the class will cover […]

Starter & Main Course (Beginner)

Table of Contents Introduction Medium of Instruction: Cantonese This course is a hands-on learning experience that equips students with the skills and knowledge necessary to prepare restaurant-quality dishes at home. Over 8 sessions, students will learn how to choose the right ingredients, prepare different types of sauces, and master essential cooking techniques such as sautéing […]

English Patisserie (Pie & Tart)

Table of Contents Introduction Medium of Instruction: English This baking course is perfect for individuals who love pies and tarts! Our course is designed to provide hands-on experience in creating various types of pies and tarts. We’ll also provide you with tips and tricks for creating the perfect lattice top crust and decorative designs. By the […]

English Patisserie (Bread)

Table of Contents Introduction Medium of Instruction: English Take our artisanal bread-baking course and learn the science, history, and culture behind different types of bread. Our experienced instructors will guide you from dough mixing to final presentation. Perfect for beginners or experienced bakers, this course will enhance your bread baking skills and leave your baked bread […]

English Patisserie (Cake)

Table of Contents Introduction Medium of Instruction: English This course is designed for aspiring bakers who want to specialize in baking cakes. The course will cover the fundamentals of baking, including ingredients, measuring techniques, and baking equipment. Students will learn how to make a variety of cakes, including sponge cakes, pound cakes, layer cakes, and more.  […]

Indian Cooking

Table of Contents Introduction Medium of Instruction: English Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes. Your Instructor Chef Kenny Lorem ipsum dolor […]

Italian Vegan Cooking and Presentation

Table of Contents Introduction Medium of Instruction: English Learn to prepare delicious Italian vegan dishes in this course. By the end of the course, students will create a variety of plant-based Italian meals, using ingredient selection, cooking techniques, and recipe adaptation. Your Instructors This is the heading Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut […]

Basic Spanish Cookery

Table of Contents Introduction Medium of Instruction: English In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and […]