Mooncake Workshop

Table of Contents Overview Introduction Learn to make traditional mooncakes in a fun, hands-on workshop! The instructor will guide you through the process of crafting the pastry dough and preparing the filling, and you’ll get to make your own mooncakes with different fillings. Discover the cultural significance and history of mooncakes while learning a new […]

Summer Certificate in European Cuisine

Table of Contents Overview Introduction In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. By the end of this course, students […]

Summer Diploma in Patisserie (Eng)

Table of Contents Overview Introduction Our Summer Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students receive a […]

Summer Diploma in Patisserie (Can)

Table of Contents Overview Introduction Our Summer Diploma in Patisserie program teaches students how to create a variety of goods like macarons, tarts, cakes, and more. With hands-on training in a commercial kitchen, students learn fundamental skills in cold and hot desserts, pastry arts principles, and the business of patisserie. Upon completion, students receive a […]