English 
香港中文 Sunday Diploma in Culinary Arts
Table of Contents
Overview
- Application Deadline: 2023 02 02
- Start Date: 2023 02 09
- End Date: 2023 02 09
- Class Hours: Sundays 10:00 16:00
- Medium of Instruction: English
- Schedule: 2023/09/10, 2023/09/17, 2023/09/24, 2023/10/08, 2023/10/15, 2023/10/22, 2023/10/29, 2023/11/05, 2023/11/12, 2023/11/19, 2023/11/26, 2023/12/03, 2023/12/10, 2024/01/07, 2024/01/14, 2024/01/21, 2024/01/28, 2024/02/04,2024/02/25, 2024/03/03, 2024/03/10, 2024/03/17, 2024/03/24, 2024/04/14, 2024/04/21
Introduction
This Sunday-only culinary arts program is designed for students who cannot attend weekday classes due to work or other commitments. The program offers flexible learning schedules and covers a comprehensive curriculum including food safety, cooking, baking, pastry arts, and menu planning. Students will practice their skills in a state-of-the-art kitchen and receive personalized guidance from experienced instructors. By the end of the program, students will have the knowledge and skills to pursue a career in the culinary arts or impress their friends and family with their culinary creations.
Syllabus
Week 1: Basic Hygiene and Food Safety
- Food Safety
- Personal Hygiene
- Basic Kitchen Safety
Week 1 – 7: General Kitchen Operations
- Mother Sauces
- Soups
- Vegetables
- Pasta
- Rice
- Meat
- Fish
Week 8 – 10: Kitchen and Restaurant Operations
- Operating a Restaurant and Kitchen
Week 11 – 17: Basic Bakery and Pastry
- Cakes
- Cream Puddings
- Bread
- Pie Dough
- Mousse
- Fruit
- Enriched Bread
Week 18 – 20: Kitchen and Restaurant Operations
- Food Safety
- Personal Hygiene
- Basic Kitchen Safety
Week 21: Examinations
- General Kitchen Black Box
- Bakery Exam
Entry Requirements
Applicants who are interested in this course must fulfill one of the following requirements:
- have completed Secondary 5 with grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or 4.5 in IELTS exam or
- have completed Secondary 6 with Level 2 in the HKDSE English Exam or 4.5 in IELTS exam
English Proficiency
Applicants who:
- have not passed Level 2 in the HKDSE English Exam or
- have not scored 4.5 in IELTS exam
must pass an English take an IELTS examination and obtain an overall score of 4.5.
English Tutors
Applicants who are experiencing difficulty with the English course material can avail of the school’s team of professional European and American tutors.
Your Instructor
Chef Anita
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Awards
To obtain the Diploma in Culinary Arts from the Academy, students must fulfill the following requirements:
- Achieve 90% attendance or above in each Module
- All modules combined must achieve 50% or above in average
Further Studies
Students who have completed the Sunday Diploma in Culinary Arts can enter directly into the 2nd Year of Advanced Diploma in Hotel Culinary Management (2 Years). Students must complete additional 4 modules in Year 2 as below.
- Module 1: Food Safety and Occupational Safety and Health
- Module 2: Communication and Report Writing Skills & Hospitality Sector
- Module 3: Gastronomy
- Module 4: Purchasing Management and Cost Control & Menu Studies
The tuition fee for each module is HK$8,300.
Tuition Fee
- Total Tuition:
- HK$35,000
- Miscellaneous Fees:
- HK$1,500 (including basic equipment and uniform to keep)
FAQs
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.