Basic Spanish Cookery

Q: What is your policy on make up classes?

This course does not provide make-up classes.

Q: Are there additional charges?

Miscellaneous charges can be found here .

Overview

Application Deadline: 2023 02 11
Start Date: 2023 02 18
End Date: 2023 04 29
Class Hours: Saturdays 22:00:00 1:00:00
Medium of Instruction: English
Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)

Introduction

In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and so much more.

Syllabus

Lesson 1
- Tortilla de Patata – spanish omelette
- Pinchos – crispy bread with various toppings
- Escalibada – slow roasted vegetables
Lesson 2
- Empanada – pastry filled with red pepper and chorizo
- Queso Blanco – white cheese & green chili sauce
- Gambas al Ajillo – garlic prawns

Lesson 3
- Croquetas de Jamon – iberican ham croquettes
- Romesco – roasted pepper and tomato sauce
- Paella – baked seafood rice dish
Lesson 4
- Patatas Bravas – spicy potatoes
- Cochinillo Asado – roasted suckling pig
- Pisto – spanish vegetable stew
Lesson 5
- Gazpacho – Andalusian tomato soup
- Albondigas – meatballs in tomato sauce
- Picada – almond, garlic and parsley sauce

Lesson 6
- Lentejas con Chorizo – pork, chorizo and lentil stew
- Arroz Negro con Sepia – black rice with cuttlefish
- Alioli – garlic creamy sauce
Lesson 7
- Pulpo a Feira – octopus Galician style
- Migas Extremenas – Extremadura- style fried breadcrumbs
- Churros con Chocolate

Lesson 8
- Croquetas de Jamon – Iberican ham croquettes
- Atun en Escabeche – marinated tuna
- Sobaos Pasiegos
Lesson 9
- Sepia, Sobrasada y Miel – cuttlefish, chorizo and honey
- Fabada Asturiana – Asturian bean stew
- Leche Frita
Lesson 10
- Caldereta de Cordero – lamb stew
- Calamares en su Tinta – squid in its ink
- Filloas – Galician style crepes

Your Instructors

Awards

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Spanish Cookery”. Award will be issued within 3 months.

Tuition Fee

HK$8,100

FAQs

What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items:

Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
Two new kitchen clothes with different colors $12

What payment methods do you accept?

Valid payment methods and their instructions can be found here.

What is your policy on make up classes?

This course does not provide make-up classes.

Are there additional charges?

Miscellaneous charges can be found here.

How to Enroll

You may download our enrollment form here or fill out our online application form.

The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.