Basic Spanish Cookery
Table of Contents
Introduction
Medium of Instruction: English
In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and so much more.
Your Instructors
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Spanish Cookery”. Award will be issued within 3 months.
Tuition Fee
HK$8,100
Schedules & Registration
Syllabus
- Lesson 1
- Tortilla de Patata – spanish omelette
- Pinchos – crispy bread with various toppings
- Escalibada – slow roasted vegetables
- Lesson 2
- Empanada – pastry filled with red pepper and chorizo
- Queso Blanco – white cheese & green chili sauce
- Gambas al Ajillo – garlic prawns
- Lesson 3
- Croquetas de Jamon – iberican ham croquettes
- Romesco – roasted pepper and tomato sauce
- Paella – baked seafood rice dish
- Lesson 4
- Patatas Bravas – spicy potatoes
- Cochinillo Asado – roasted suckling pig
- Pisto – spanish vegetable stew
- Lesson 5
- Gazpacho – Andalusian tomato soup
- Albondigas – meatballs in tomato sauce
- Picada – almond, garlic and parsley sauce
- Lesson 6
- Lentejas con Chorizo – pork, chorizo and lentil stew
- Arroz Negro con Sepia – black rice with cuttlefish
- Alioli – garlic creamy sauce
- Lesson 7
- Pulpo a Feira – octopus Galician style
- Migas Extremenas – Extremadura- style fried breadcrumbs
- Churros con Chocolate
- Lesson 8
- Croquetas de Jamon – Iberican ham croquettes
- Atun en Escabeche – marinated tuna
- Sobaos Pasiegos
- Lesson 9
- Sepia, Sobrasada y Miel – cuttlefish, chorizo and honey
- Fabada Asturiana – Asturian bean stew
- Leche Frita
- Lesson 10
- Caldereta de Cordero – lamb stew
- Calamares en su Tinta – squid in its ink
- Filloas – Galician style crepes
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
- Two new kitchen clothes with different colors $12
Valid payment methods and their instructions can be found here.
This course does not provide make-up classes.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or click on the link below to begin enrollment.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.
