EN 
HK Classic Gueridon Flambe Workshop (Eng)
Table of Contents
Overview
- Application Deadline: 2023 03 15
- Start Date: 2023 03 22
- End Date: 2023 05 31
- Class Hours: Wednesdays 6:00:00 9:00:00
- Medium of Instruction: English
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner. There will be a 3 courses flambe dinner with a glass of full body red wine. Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner at the semi-chef-table arrangment.
Syllabus
- Classic Shrimp Bisque
- Steak au Poivre (a glass of Full Body Red Wine)
- Mille Feuille
Your Instructor
Chef Anita
Swiss, French, English and English-Chinese Chefs and Maitre d'Hotel over 35 years experience in the Food and Beverage Industry from world class establishment such as Ritz, Savoy, enjoys the sharing of 18th to 19th Century food and wines from the classic "back to the future" theme
Fees
HK$1600
FAQs
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.