Indian Cooking
Table of Contents
Introduction
Medium of Instruction: English
Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes.
Your Instructor
Chef Kenny
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Indian Cooking”. Award will be issued within 3 months.
Tuition Fee
HK$8,100
Schedules & Registration
Syllabus
- Lesson 1
- Chicken Curry
- Onion Bhajia
- Plain Naan
- Lesson 2
- Fish Goan Curry
- Paneer Tikka
- Green Salad
- Lesson 3
- Chicken Tikka
- Paneer Makhani
- Butter Naan
- Lesson 4
- Chilly Chicken
- Veg Fried Rice
- Potato Cheese Ball
- Lesson 5
- Lamb Curry
- Biryani Rice
- Veg Pakoda
- Lesson 6
- Butter Chicken
- Aloo Tikki
- Mango Lassi
- Lesson 7
- Palak Paneer
- Jeera Rice
- Tandoori Roti
- Lesson 8
- Prawn Kadai Masala
- Dal Yellow
- Laccha Parantha
- Lesson 9
- Aloo Gobhi
- Aloo Channa Chaat
- Lesson 10
- Tandoor Chicken
- Aloo Matter
- Cucumber Raita
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
- Two new kitchen clothes with different colors $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or click on the link below to begin enrollment.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.
