English 
香港中文 Traditional British Cookery
Table of Contents
Overview
- Application Deadline: 2023 03 07
- Start Date: 2023 03 14
- End Date: 2023 05 23
- Class Hours: Tuesdays 22:00:00 1:00:00
- Medium of Instruction: English
- Schedule: (02 09) (02 16) (02 23) (03 09) (03 16) (03 23) (03 30) (04 13) (04 20) (04 27)
Introduction
Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities. Gain skills in cooking styles and ingredients, and establish a foundation in British cuisine for your culinary career. Experience a rewarding and fun challenge in our Traditional British Cuisine program, perfect for aspiring chefs, food enthusiasts, or those looking to explore their heritage.
Syllabus
- Lesson 1
- Smoked Salmon and Rocket Roll with a lemon and dill cream cheese filling
- Cranachan – toasted Scottish oats in whipped cream with raspberries and whiskey
- Kedgeree – spiced rice dish with smoked haddock
- Lesson 2
- Steak and Ale Pie – beef chunks cooked in an ale gravy served with pickled red cabbage
- Sticky Toffee Pudding with Vanilla Custard – a date pudding with a rich toffee sauce
- Lesson 3
- Stout Braised Sausages in a rich onion gravy
- Colcannon Mash Potato – creamy potatoes with scallions, bacon and cabbage
- Fruit Soda Bread – yeast free bread with currants and raisins
- Lesson 4
- Welsh Rarebit – rich and velvety cheese sauce on toast served with Worcestershire sauce
- Sheppard’s Pie – lamb shoulder cooked in a rich sauce topped with crushed potatoes
- Welsh Cakes – sweet griddled lard cake with sultanas
- Lesson 5
- Scotched egg – sausage meat encrusted egg with a crispy coasting
- Broad Bean Salad – broad bean and beetroot salad
- Fish and Chips – battered fish, triple cooked chips and a pea puree
- Lesson 6
- Manx Sunday roast. – (homage to my mother)
- Pork Belly braised in cider with cracking, carrot and turnip puree, roasted potatoes, sour apple sauce and buttered cabbage
- Queenies – queen scallops cooked in garlic parsley sauce
Your Instructor
Chef Heinz
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Traditional British Cookery”. Award will be issued within 3 months.
Tuition Fee
HK$6,600
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable)
- Two new kitchen clothes with different colors $12
Valid payment methods and their instructions can be found here.
This course does not provide make-up classes.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or fill out our online application form.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.