Courses

Browse our catalog of fullltime,
short and seasonal programs

Fulltime Courses

Our fulltime courses are designed to prepare anyone into qualified professionals capable of competing in the Food and Beverage industry here in Hong Kong and around the world. With our unique combination of in-kitchen instruction, industry collaborations, and international experience, you can be certain that no matter where you go, your skills will always be in demand. 

CourseLengthCredentialMedium of InstructionAwarding Institute
Bachelor of Arts (Honours) in Food Business Management (Top-up Degree)1 YearBachelor of Arts (Honours)EnglishUniversity of West London, UK
Bachelor of Arts (Honours) in International Hospitality Management (Top-up Degree) 1 YearBachelor of Arts (Honours)EnglishUniversity of Derby, UK
Advanced Diploma in Hotel Culinary Management (3 Years) 3 YearsAdvanced DiplomaEnglishHKCA
Advanced Diploma in Hotel Culinary Management (2 Years)2 YearsAdvanced DiplomaEnglishHKCA
Diploma in Culinary Arts (Full-time)(One Semester)1 SemDiplomaEnglishHKCA
Diploma in Bakery & Pastry (Full-time)(One Semester)1 SemDiplomaEnglishHKCA

Part-time Courses

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Daytime Intensive Courses

Our intensive courses are for those who are interested in obtaining a strong mastery over a particular skillset in the kitchen over a very short time. For those who are interested, be prepared to make a full day commitment over a a couple of weeks.

Course NameSpecializationMedium of Instruction
Sunday Diploma in Culinary ArtsCookingEnglish
Diploma in Patisserie (Can)BakingCantonese
Diploma in Patisserie (Eng)BakingEnglish
High Diploma in Professional Bakery & Pastry (Morning)BakingEnglish
High Diploma in Professional Bakery & Pastry (Afternoon)BakingEnglish
Weekend Certificate in European CuisineCookingEnglish

Evening Intensive Courses

Similar to our Daytime Intensive Courses, our Evening Intensive Courses are intended to help those who are interested in getting highly skilled in a specific domain over a very short time. For those who are unable to make time during day, these courses are just for you.

Professional Interest Courses

Whether you are a beginner just setting foot in the world of culinary arts or a seasoned professional, our short courses are designed to help you obtain mastery over a particular cuisine or a method of food preparation quickly and rapidly.  

CourseTypeCuisineMedium of Instruction
Sunday Diploma in Culinary ArtsCooking & BakingGeneralEnglish
Diploma in PatisserieBakingGeneralCantonese
Basic French CookeryCookingFrenchEnglish
Basic French Cookery IICookingFrenchEnglish
Traditional British CookeryCookingBritishEnglish
Basic Italian CookeryCookingItalianEnglish
Basic Spanish CookeryCookingSpanishEnglish
Beef Master CookingBeefGeneralEnglish
Italian Vegan Cooking and PresentationVeganItalianEnglish
Indian CookingCookingIndianEnglish
English Patisserie (Cake)BakingGeneralEnglish
English Patisserie (Bread)BakingGeneralEnglish
English Patisserie (Pie & Tart)BakingGeneralEnglish
Starter & Main Course (Beginner)CookingGeneralCantonese
Starter & Main Course (Intermediate)CookingGeneralCantonese
Basic Patisserie (Cake) Can.BakingGeneralCantonese
Basic Patisserie (Bread) Can.BakingGeneralCantonese
Basic Patisserie (Pie & Tart) Can.BakingGeneralCantonese
Basic Patisserie (International Bread)BakingGeneralCantonese
Bakery, Pastry & CookiesBakingGeneralCantonese
Cakes & DessertBakingGeneralCantonese
Intermediate Bakery, Pastry & CookiesBakingGeneralCantonese
Intermediate Cake & ChocolateBakingGeneralCantonese
Advanced Bread & CakesBakingGeneralCantonese
French Fusion PastryBakingGeneralCantonese
European DessertsBakingGeneralCantonese
European Sourdough Bread (Can)BakingGeneralCantonese
European Sourdough Bread (Eng)BakingGeneralEnglish
Basic Bartender CourseMixologyGeneralCantonese
WSET Level 1 : Wines Training for Dinner Menu with WSET QualificationWine-TastingGeneralCantonese
WSET Level 2 : Intermediate Wine KnowledgeWine-TastingGeneralCantonese

Summer Courses

Our seasonal courses are only open during certain times of the year. While intake is limited, we can guarantee that our focus on training quality will provide you the needed skills to excel in your culinary endeavors.  

Seasonal Courses

Our seasonal courses are only open during certain times of the year. While intake is limited, we can guarantee that our focus on training quality will provide you the needed skills to excel in your culinary endeavors.  

CourseTypeMedium of InstructionHas Interpretor?
Summer Diploma in PatisserieBakingEnglishNo
Summer Diploma in PatisserieBakingCantoneseNo
Mooncake WorkshopBakingCantoneseYes, Requires additional fee