Courses
- Advanced Diploma in Hotel Culinary Management (2 Years)
- Advanced Diploma in Hotel Culinary Management (3 Years)
- Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2021)
- Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
- Diploma in Culinary Arts (Full-time)(One Semester)
- Diploma in Bakery & Pastry (Full-time)(One Semester)
Courses
- Advanced Diploma in Hotel Culinary Management (2 Years)
- Advanced Diploma in Hotel Culinary Management (3 Years)
- Advanced Diploma in Hotel Culinary Management (2 Years) (Spring)
- Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
- Diploma in Culinary Arts (Full-time)(One Semester)
- Diploma in Bakery & Pastry (Full-time)(One Semester)
- Basic Patisserie A (Cake) – 1 star
- Basic Patisserie B (Bread) – 1 star
- Basic Patisserie C (Pie & Tart) – 1 star
- Basic Patisserie D (International Bread) – 1 star
- Bakery, Pastry & Cookies – 1 star
- Cakes & Dessert – 1 star
- Intermediate Bakery, Pastry & Cookies – 2 stars
- Intermediate Cake & Chocolate – 2 stars
- Advanced Bread & Cakes – 3 stars
- French Fusion Pastry – 2 stars
- European Desserts – 2 stars