Courses
Browse our catalog of fullltime,
short and seasonal programs
Fulltime Courses
Our fulltime courses are designed to prepare anyone into qualified professionals capable of competing in the Food and Beverage industry here in Hong Kong and around the world. With our unique combination of in-kitchen instruction, industry collaborations, and international experience, you can be certain that no matter where you go, your skills will always be in demand.
Course | Length | Credential | Medium of Instruction | Awarding Institute |
---|---|---|---|---|
Bachelor of Arts (Honours) in Food Business Management (Top-up Degree) | 1 Year | Bachelor of Arts (Honours) | English | University of West London, UK |
Bachelor of Arts (Honours) in International Hospitality Management (Top-up Degree) | 1 Year | Bachelor of Arts (Honours) | English | University of Derby, UK |
Advanced Diploma in Hotel Culinary Management (3 Years) | 3 Years | Advanced Diploma | English | HKCA |
Advanced Diploma in Hotel Culinary Management (2 Years) | 2 Years | Advanced Diploma | English | HKCA |
Diploma in Culinary Arts (Full-time)(One Semester) | 1 Sem | Diploma | English | HKCA |
Diploma in Bakery & Pastry (Full-time)(One Semester) | 1 Sem | Diploma | English | HKCA |
Part-time Courses
Our part-time courses are designed for those who wish to entire the world of culinary arts but have limited time to do so. Choose from a variety of options and become a better cook while maintaining daily commitments. Learn from chefs, network with like-minded classmates, and build confidence in your cooking skills.
Course | Length | Specialization | Medium of Instruction |
---|---|---|---|
Diploma in Hotel Culinary Arts | 1 Year | Cooking & Baking | English |
Certificate in Restaurant Operations | 2 Months |
Daytime Intensive Courses
Our intensive courses are for those who are interested in obtaining a strong mastery over a particular skillset in the kitchen over a very short time. For those who are interested, be prepared to make a full day commitment over a a couple of weeks.
Course Name | Length | Specialization | Medium of Instruction |
---|---|---|---|
Sunday Diploma in Culinary Arts | 6 Months | Cooking | English |
Diploma in Patisserie | 3 Months | Baking | |
Weekend Certificate in European Cuisine | 2 Months | Cooking | English |
High Diploma in Professional Bakery & Pastry | 1 Month | Baking |
Professional Interest Courses
Whether you are a beginner just setting foot in the world of culinary arts or a seasoned professional, our short courses are designed to help you obtain mastery over a particular cuisine or a method of food preparation quickly and rapidly.
Seasonal Courses
Our seasonal courses are only open during certain times of the year. While intake is limited, we can guarantee that our focus on training quality will provide you the needed skills to excel in your culinary endeavors.
Course | Type | Season | Medium of Instruction | Has Interpretor? |
---|---|---|---|---|
Summer Diploma in Patisserie | Baking | Summer | ||
Mooncake Workshop | Baking | Autumn | Cantonese | Yes, Requires additional fee |
Summer Certificate in European Cuisine | Cooking | English | No | |
Classic Gueridon Flambe Workshop | Cooking |
City & Guides
Our seasonal courses are only open during certain times of the year. While intake is limited, we can guarantee that our focus on training quality will provide you the needed skills to excel in your culinary endeavors.
Course | Specialization | Medium of Instruction |
---|---|---|
City & Guilds Assured Certificate in Food Business Start-up (Top-up) | Businesss Operations | |
Assured Certificate in Soy Bean Cookery | Cooking | |
City & Guilds Assured Certificate in Food Business Start-up | Business Operations |