Daytime Short Courses
Courses Time & Date Fees
Diploma in Patisserie
Module 1 :
From 2021/06/21 to 2021/07/13, every Monday to Friday, 1:15pm~6:15pm, 12 lessons
Module 2 :
From 2021/07/14 to 2021/07/29, every Monday to Friday, 12:45pm~6:15pm, 12 lessons
Module 3 :
From 2021/08/02 to 2021/08/13, every Monday to Friday, 12:45pm~6:45pm, 10 lessons
Module 1: HK$14,500 Module 2: HK$15,000 Module 3: HK$16,500
Diploma in Professional Bakery & Pastry
2021/03/02 - 2021/03/26 Every Monday and Friday 09:00am-5:30pm (1pm-1:30pm lunch)
HK$36,600