Sunday Diploma in Culinary Arts

Course Code: DICSUN

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.
  • Start on: 12th Sep, 2021 (Every Sunday)
12/09/21, 19/09/21, 26/09/21, 03/10/21, 10/10/21, 17/10/21, 24/10/21, 31/10/21, 07/11/21, 14/11/21, 21/11/21, 28/11/21, 05/12/21, 12/12/21, 09/01/22, 16/01/22, 23/01/22, 20/02/22, 27/02/22, 06/03/22, 13/03/22, 20/03/22
  • Time: 10:00 ~ 16:00
  • Total 20 lessons (Total: 120 hours)
Introduction: This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career.
Course Structure:
Week 1 (part 1): Basic Hygiene and Food Safety
  • Food Safety
  • Personal Hygiene
  • Basic Kitchen Safety
Week 1 (part 2) – 8 General Kitchen Operations
  • Mother Sauces
  • Soups
  • Vegetables
  • Pasta
  • Rice
  • Meat
  • Fish
Week 9 – 10 Kitchen and Restaurant Operations
  • Operating a Restaurant and Kitchen
Weeks 11** – 18 Basic Bakery and Pastry
  • Cakes
  • Cream Puddings
  • Bread
  • Pie Dough
  • Mousse
  • Fruit
  • Enriched Bread
Week 19 – 20** Food and Beverage Service
  • Operating a Restaurant and Kitchen
Week 21 – 24 Start your own restaurant business (optional)
  • Under guidelines, students will be starting up a restaurant to serve customers
** Week 11 (part 1) and 20 (part 1)Examinations
  • General Kitchen Black Box
  • Bakery Exam
Medium of Instruction: English
Tuition Fee:
  • HK$32,000
  • Miscellaneous Fee:
    • HK$1,500 (including basic equipment and uniform to keep)
Entry Requirements:
  • Basic English.
Tutors:
  • The school has a team of professional European and American tutors to provide professional training for students.
Award & Assessment:
  • Upon completion of all the lessons successfully, students will receive the “Diploma in Culinary Arts” from Hong Kong Culinary Academy.
  • Achieve 90% attendance or above in each Module
  • All modules combined must achieve 50% or above in average (does not include the industrial training)
  • For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Further Studies:
Students who complete Sunday Diploma in Culinary Arts can enter directly into the 2nd Year of Advanced Diploma in Hotel Culinary Management (2 Years). Students must complete additional 4 modules in Year 2 as below.
  • Module 1: Food Safety and Occupational Safety and Health
  • Module 2: Communication and Report Writing Skills & Hospitality Sector
  • Module 3: Gastronomy
  • Module 4: Purchasing Management and Cost Control & Menu Studies
The tuition fee for each module is HK$8,300.
Admission: Contact Us
Hong Kong Culinary Academy
1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612  / 2156 0610
FAX: 2529 6311
enquiry@culinary.com.hk