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Hong Kong Culinary Academy
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Full Time Courses
Advanced Diploma in Hotel Culinary Management (2 Years)
Advanced Diploma in Hotel Culinary Management (3 Years)
Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2021)
Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
Diploma in Bakery & Pastry (Full-time)(One Semester)
Diploma in Culinary Arts (Full-time)(One Semester)
Part Time Evening Courses
Diploma in Hotel Culinary Arts
Food and Beverage Business Start-up
Daytime Short Courses
Weekend Certificate in Culinary Arts
Sunday Diploma in Culinary Arts
Sunday Italian Regional Cuisine
Diploma in Patisserie
High Diploma in Professional Bakery & Pastry
Professional Interest Short Courses
General Cookery
Basic French Cookery
Basic Italian Cookery
Basic Vegan Cookery
Basic Spanish Cookery
Starter & Main Course (Beginner)
Starter & Main Course (Intermediate)
Italian Regional Cuisine
Italian Vegan Cooking and Presentation
Traditional British Cookery
Bakery
European Desserts
Basic Patisserie A (Cake) – 1 star
Basic Patisserie B (Bread) – 1 star
Basic Patisserie C (Pie & Tart) – 1 star
Basic Patisserie D (International Bread) – 1 star
Bakery, Pastry & Cookies
Cakes & Dessert Classes
Intermediate Cakes & Chocolate
Intermediate Bakery, Pastry & Cookies
Advanced Bread & Cakes
French Fusion Pastry
Wines/Cocktails
Bartender Course
WSET Level 1 – Wines Training for Dinner Menu with Wset Qualification
WSET Level 2 Intermediate Wine Knowledge
Seasonal Courses
Classic Gueridon Flambe Dinner
Moon Cake Workshop
Summer Interest/Diploma Course
Summer Diploma in Patisserie
Summer Certificate in European Cuisine
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Courses
Weekend Certificate in Culinary Arts
Sunday Diploma in Culinary Arts
Sunday Italian Regional Cuisine
Diploma in Patisserie
High Diploma in Professional Bakery & Pastry
Weekend Certificate in Culinary Arts
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