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Hong Kong Culinary Academy

Hong Kong Culinary Academy

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  • Courses
    • Full Time Courses
      • Advanced Diploma in Hotel Culinary Management (2 Years)
      • Advanced Diploma in Hotel Culinary Management (3 Years)
      • Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2021)
      • Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
      • Diploma in Bakery & Pastry (Full-time)(One Semester)
      • Diploma in Culinary Arts (Full-time)(One Semester)
    • Part Time Evening Courses
      • Diploma in Hotel Culinary Arts
      • Food and Beverage Business Start-up
    • Daytime Short Courses
      • Weekend Certificate in Culinary Arts
      • Sunday Diploma in Culinary Arts
      • Sunday Italian Regional Cuisine
      • Diploma in Patisserie
      • High Diploma in Professional Bakery & Pastry
    • Professional Interest Short Courses
      • General Cookery
        • Basic French Cookery
        • Basic Italian Cookery
        • Basic Vegan Cookery
        • Basic Spanish Cookery
        • Starter & Main Course (Beginner)
        • Starter & Main Course (Intermediate)
        • Italian Regional Cuisine
        • Italian Vegan Cooking and Presentation
        • Traditional British Cookery
      • Bakery
        • European Desserts
        • Basic Patisserie A (Cake) – 1 star
        • Basic Patisserie B (Bread) – 1 star
        • Basic Patisserie C (Pie & Tart) – 1 star
        • Basic Patisserie D (International Bread) – 1 star
        • Bakery, Pastry & Cookies
        • Cakes & Dessert Classes
        • Intermediate Cakes & Chocolate
        • Intermediate Bakery, Pastry & Cookies
        • Advanced Bread & Cakes
        • French Fusion Pastry
      • Wines/Cocktails
        • Bartender Course
        • WSET Level 1 – Wines Training for Dinner Menu with Wset Qualification
        • WSET Level 2 Intermediate Wine Knowledge
      • Seasonal Courses
        • Classic Gueridon Flambe Dinner
        • Moon Cake Workshop
    • Summer Interest/Diploma Course
      • Summer Diploma in Patisserie
      • Summer Certificate in European Cuisine
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Courses
  • Advanced Diploma in Hotel Culinary Management (2 Years)
  • Advanced Diploma in Hotel Culinary Management (3 Years)
  • Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2021)
  • Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
  • Diploma in Culinary Arts (Full-time)(One Semester)
  • Diploma in Bakery & Pastry (Full-time)(One Semester)
Full Time Courses
Courses Time & Date Fees
Advanced Diploma in Hotel Culinary Management (2-Years Full Time)
13th September,2021
Year 1: $83,000 ($8,300 + $24,900 + $24,900 + $24,900) Year 2: $58,100 ($8,300 + $24,900 + $24,900)
Advanced Diploma in Hotel Culinary Management (3 Years)
13th September,2021
Year 1: $83,000 ($8,300 + $24,900 + $24,900 + $24,900) Year 2 & 3: $58,100 ($8,300 + $24,900 + $24,900)

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