Courses
Diploma in Bakery & Pastry (Full-time)(One Semester)

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Course code: STEAMP

Application Deadline: 31st  May, 2021
Programme Duration:
  • From 13th September to 17th December 2021
Course Structure:

Contents

1

 Introduction to bakery and pastry

2

 History of bakery and pastry cooking

3

 Employing correct and safe techniques in the use of bakery tools and equipment

4

 Different cooking methods in the production of baked goods

5

 Performing basic decoration techniques

6

 Demonstrating the concept of plated desserts

7

 Employing quality control methods

8

 Employing portion control methods

9

 Maintaining a pastry kitchen workstation

10

 Hygiene standards in the production of pastry items
Medium of Instruction: English (supplemented with Cantonese)  
Tuition Fee:
  • HK$58,100
  • Miscellaneous Fee : HK$2,000 (Includes Chef Uniform x 1, Apron x 1, Big Towel x 1, Small Towel x 2, Chef Hat, Individual & Group Insurances, Notes & Ingredients)
  • Application Fee : HK$200
  Entry Requirements:
  • Completion of Secondary 5 with grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or 4.5 in IELTS exam; or
  • Completion of Secondary 6 with Level 2 in the HKDSE English Exam or 4.5 in IELTS exam; and
  • Holder of Diploma for Tertiary Studies; or
  • Holder of Yi Jin Diploma; or
  • Holder of Pre-Associate Degree / Diploma; or
  • Aged 21 or above with relevant year(s’) working experience in related industry(s); or
  • Equivalent qualifications; and
  • Pass in admission interview.
Remark: For applicants who do not obtain grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or Level 2 in the HKDSE English Exam or 4.5 in IELTS exam, applicants must pass an English comprehension test on listening and reading during admission interview.
Tutors:
  • The school has a team of professional European and American tutors to provide professional training for students.
Award & Assessment:
  • Upon completion of this module successfully, students will receive the “Diploma in Bakery & Pastry” from Hong Kong Culinary Academy. 
  • Achieve a minimum attendance of 90% is required.
  • Achieve 50% or above in average in the module.
Further Studies:
  • Students can apply for the Diploma in Culinary Arts in semester 2 starting from 1st Mar to 3rd June 2022 and the fee is HK$41,500.
Application Deadline: 31st May, 2021
Admission: Contact Us
Hong Kong Culinary Academy
1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road, Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612  / 2156 0610 FAX: 2529 6311