Diploma in Culinary Arts (Full-time)(One Semester)

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Course code: STEAMC

Application Deadline:  23rd July, 2021
Programme Duration:
  • From 13th September to 17th December 2021
Course Structure:

Major learning contents

1

Different cooking methods in the preparation of Western cuisine

2

Correct and safe techniques in the use of kitchen tools

3

Maintaining hygienic standards in the workplace

4

Organising and maintaining a kitchen workstation

5

Operating machinery in a Western kitchen

6

Performing kitchen duties (from preparation to presentation within time constraints)

7

Producing a wide range of popular Western culinary dishes

8

Correct use of portion control

9

Demonstrating the plating concept

10

Using safe methods for disposing of kitchen waste
Medium of Instruction: English (supplemented with Cantonese)   Tuition Fee:
  • HK$58,100
  • Miscellaneous Fee : HK$2,000 (Includes Chef Uniform x 1, Apron x 1, Big Towel x 1, Small Towel x 2, Chef Hat, Individual & Group Insurances, Notes & Ingredients)
  • Application Fee : HK$200
  Entry Requirements:
  • Completion of Secondary 6 or equivalent qualifications; or Aged 21 or above with relevant year(s’) working experience in related industry(s);
  • Pass in admission interview
Tutors:
  • The school has a team of professional European and American tutors to provide professional training for students.
Award & Assessment:
  • Upon completion of this module successfully, students will receive the “Diploma in Culinary Arts” from Hong Kong Culinary Academy. 
  • Achieve a minimum attendance of 90% is required.
  • Achieve 50% or above in average in the module.
Further Studies:
  • Students can apply for the Diploma in Bakery & Pastry in semester 2 starting from 1st Mar to 3rd June 2022 and the fee is HK$41,500.
Application Deadline:  23rd July, 2021
Admission: Contact Us Hong Kong Culinary Academy 1/F & 2/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, 6 King Cho Road, Kwai Chung, Hong Kong Monday – Friday (0900 – 2000), Saturday (0900 – 1600) Sunday & public holidays (closed) TEL: 2156 0612  / 2156 0610 FAX: 2529 6311