Advanced Bread & Cakes
Course Code :cake3s
Course : Advanced Bread & Cakes 7
Fee : HKD $5100
Course code: CAKE3S




  • HK$6,100


Students can serve different kinds of bakerys in professional ways. Students can get the intermediate skills of making cakes & chocolates, for recruitment or start up business. 


  • Almond Tart
  • Bread
  • Charlotte Cake
  • Coffee Ensemble
  • Golden Charlotte
  • Mont Blanc
  • Red Wine Plum Pear Pie
  • Vienna Cake
  • Wine Chocolate
  • * Content not in order.


  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Awards: “Attendance Certificate in Bakery, Cakes & Dessert 3” (Attendance: 75% or above)  Award will be issued within 3 months.
  • Requirment: Student must obtain awards either the following courses before application:
    Intermediate Cakes & Chocolate“, “Intermediate Bakery,Pastry & Cookies


If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311