Bakery, Pastry & Cookies
Course Code :bake1r
Course : Bakery, Pastry & Cookies
Fee : HKD $5100
Course code: BAKE1R



  • HK$5,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • Tart mould$30
    • Two new kitchen clothes with different colours$12


Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business. 


  • Bakery Stollen and Bran Muffin
  • Sweet Bread & Raisin Scone
  • French Bread & Bread Stick
  • Italian Bread & Panini
  • Lemon Pie
  • Portuguese Apple Tart
  • German Apple Tart
  • Bake Blueberry Cheese Tart


  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 Lessons, 3 hours per lesson.
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 22
  • Assessments: Not Applicable
  • Awards: “Attendance Certificate in Bakery, Pastry and Cookies” (Attendance: 75% or above)  Award will be issued within 3 months.


If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 63115