Location:

• Lai King

Fees:

• HK$4,700 (Apply and Paid on or before 31th August, 23:59) HK$5,300 (Apply since 1st September, 00:00)
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
  • 6″ cake mould＄30
  • Cake box $12
  • Two new kitchen clothes with different colours＄12

Introduction:

• Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

• Strawberry Shortcake
• Gateau Truffle au Chocolate
• Tiramisu Roll
• Sacher-Torte
• Apple Upside-down
• Bluberry Cheese Cake
• Norwegian Cake
• Mocha Cake

Instructor:

• Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

• 8 lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no: 16
• Assessments: Not Applicable
• Awards: “Attendance Certificate in Basic Patisserie A” (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

• [ APPLY NOW ] [ Download Form ][ Payment Method ]

Further study:

• For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us Hong Kong Culinary Academy 1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung Monday – Friday (0900 – 2000), Saturday (0900 – 1600) Sunday & public holidays (closed) TEL: 2156 0612/2156 0610 FAX: 2529 6311