European Desserts
Course Code :eur1de
Course : European Desserts
Fee : HKD $5000
Course code: EUR1DE



  • Lai King


  • HK$5,000


Students can serve different kinds of European Desserts from basics to professionals. Students can learn and apply the basic skills of dessert plating.


  • Lemon Posset with hazelnut short bread and mango foam
  • White chocolate and passion fruit dome with rose cream
  • Mille Feuille of Strawberry parfait and compote
  • Yogurt Panna cotta with lemon grass foam
  • Baked Alaska
  • Apple tart Tartin with Home-made rum and raisin ice cream
  • Green tea tiramisu with red bean foam
  • Crèpes Suzette
  • Dark Chocolate soufflé with cocoa nibs sherbet
  • Brandy poached strawberry crème brulee with vanilla cream
  • Raspberry flavoured chocolate lava cake
  • Floating island
  • Rum Baba
  • Peach Melba
  • Fruity Pavlova cup with raspberry sauce
  • Chocolate mousse with raspberry foam and almond crisps


  • Chef Eric Poon, teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels.  He graduated from University, UK with a Degree in Culinary Arts Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay.  He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media.

Course Arrangement:

  • 8 Lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Awards: ” Attendance Certificate in European Desserts” (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:


Contact Us

Hong Kong Culinary Academy,

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung