French Fusion Pastry
Table of Contents
Introduction
Medium of Instruction: Cantonese
Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more.
Your Instructor
Chef Kong
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Awards
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in French Fusion Pastry.” Award will be issued within 3 months.
Tuition Fee
HK$5,300
Schedules & Registration
Syllabus
- Lesson 1
- Citron Tart
- Lesson 2
- Poppy Seed And Nougat Cheese Cake
- Lesson 3
- Opera
- Lesson 4
- Holland Tart
- Lesson 5
- Croquant Truffle Swan
- Lesson 6
- Nine Tinbue Sesame
- Lesson 7
- Almond Cake
- Lesson 8
- Sweet Potato Comble
FAQs
Kindly pay the initial deposit for the course as well as prepare the following items:
- Chef uniform set deposit – total $392 in cash (uniform – $300, apron – $50, big towel – $30, and chef hat – $12; non refundable)
- Two new kitchen clothes with different colors $12
- 6” cake mould – $30
- Cake box $12
Valid payment methods and their instructions can be found here.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found here.
How to Enroll
You may download our enrollment form here or click on the link below to begin enrollment.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.
