Intermediate Bakery, Pastry & Cookies
Course Code :bake2r
Course : Intermediate Bakery, Pastry & Cookies
Fee : HKD $4100
Course code: BAKE2R




  • HK$4,100 (Apply and Paid on or before 31th August, 23:59)
    HK$4,700 (Apply since 1st September, 00:00)


Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.


  • Hokkaido White Chocolate Cookies/ Baked Alaska
  • Concha
  • Puff Pastry/ Butterfly Puff Pastry
  • Chocolate Almond Cookies /Lawernce Tart
  • Pizza
  • Pineapple Bun
  • Danish Pastry
  • Croissant


  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 Lessons, 3 hours per lesson.
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Requirment: Student must obtain awards either the following courses before application:
    “Bakery, Pastry & Cookies”; “Basic Patisserie B (Bread)”;  “Basic Patisserie C (Pie & Tart)”; “Basic Patisserie D (International Bread)
  • Awards: “Attendance Certificate in Intermediate Bakery, Pastry and cookies (Attendance: 75% or above)  Award will be issued within 3 months.


If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311