Intermediate Cakes & Chocolate
Course Code :cake2s
Course : Intermediate Cakes & Chocolate
Fee : HKD $4100
Course code: CAKE2S




  • HK$4,100 (Apply and Paid on or before 31th August, 23:59)
    HK$4,700 (Apply since 1st September, 00:00)


Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.


  • Green Tea Mousse Cake
  • Strawberry Custard Napoleon
  • Double Chocolate Brownies
  • Blueberry Strawberry Roll & Macaroon
  • Japanese Style Melon Yogurt Mousse Cake
  • Mango Dome Feuillentine
  • Pineapple Raspberry Mousse Cake
  • King & King Cheese Cake


  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Requirment: Student must obtain awards either the following courses before application:
    “Cakes & Desserts”; “Basic Patisserie A (Cake)”
  • Awards: “Attendance Certificate in Intermediate Cakes & Chocolate” (Attendance: 75% or above)  Award will be issued within 3 months.


If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311